Meet Your Spice:
A tinge of chili and salt add a dynamic flavoring to any of the “white” meats -- pork, chicken, and shrimp.
What Our Pitmasters Say:
“A little salty, a little spicy. A unique flavor that adds complexity to your protein.”
Goes Great With:
Pork ribs, chicken, burgers, kebabs, shrimp, gumbo, and beans.
Mixes well with All Purpose Rub, but try adding a little Hot & Spicy to kick things up a notch for a Texas border town flavor. This combo took 1st place Ribs at the 2015 World Championship BBQ Cook Off at the Houston Livestock Show and Rodeo.
16 oz. and 7 lbs.
Meet Your Spice:Great all-around seasoning. Truly represents Texas and Gulf Coast flavors. What Our Pitmasters Say:“Hint of saltiness with a touch of heat. There are also notes of paprika.” Goes Great...
Meet Your Spice:With just the right amount of sweet and smokey, this one reminds us of our Grandpa’s secret spice rub. This is an everyday spice you’ll be putting on...
Meet Your Spice:To satisfy the bold spirit in all of us. This one has a full flavor profile with an extra kick of heat. What Our Pitmasters Say:“Akin to a Cajun...